Cibaria srl - Cibaria srl

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Over 45 years’

experience

The values of Cibaria

OVER 45 YEARS OF GASTRONOMIC SELECTIONS LINKED TO THE TERRITORY

#1 Ethics of our territory

Our history begins on the shores of Lake Albano, Castel Gandolfo, on the outskirts of Rome; since 1976, we have been preserving regional gastronomic traditions and promoting local products.

#2 The value of craftsmanship

Rocco Lutrario, founder of Cibaria, has been carrying on the culture of “good and healthy” for more than forty-five years. The product processing is carried out by hand and the raw materials are selected with rigor and competence.

#3 Salt reduction in the Roman cuisine

Cibaria offers unique, highly digestible and low salinity products, such as the San Rocco seasoned guanciale – less than 2.5% salinity – and the Pecorino Romano DOP Cibaria Selection, a mild cheese with a delicate spicy vein – less than 4% salinity.

#4 Flavors of the territory

Ours is a deposit of real gastronomic treasures. It represents a great opportunity for many chefs, starred or not, who seek artisanal products of unexpected value.

#5 Between innovation and tradition

We have always carried out our work with the aim of improving dietary intake, while preserving the ancient flavor of traditional recipes.

#6 Recipes and revisitations

Our cold cuts, cheeses and cod, handcrafted with attention to the smallest details, give immense opportunities to chefs to enhance their dishes, and to specialized delicatessens to retain their customers.