
Wholesaling

Efficiency
and rapidity

Personalized
advice

Over 45 yearsโ
experience

Our history
Our company history begins in 1976 on the shores of Lake Albano, Castel Gandolfo, on the outskirts of Rome, where we started selecting Italian regional specialties, in particular the ones of Latium, and distributing cold cuts, ripened cheeses and cod of great gastronomic value to specialized delicatessens and restaurants.
For over 45 years, we have been pursuing the philosophy of โgood and healthyโ, entrusting the processing to the expert hands of highly skilled artisans under our strict control.
A true culture made of deep knowledge of the territory, of the product and of its technical preparation, is the key element beyond our selection of raw materials.
Our gastronomic selection collects the real heritage of Italyโs different regional gastronomies revisited in a modern key and, while preserving the flavors and the memory of tradition, it takes into account new production methods. Since the very beginning, our aim is to improve dietary intake.
Achievements
The values of Cibaria
#1 Ethics of our territory
Our history begins on the shores of Lake Albano, Castel Gandolfo,ย on the outskirts of Rome; sinceย 1976,ย we have been preservingย regional gastronomic traditions andย promotingย local products.
#4 Flavors of the territory
We offer a selection of real gastronomic treasures, which representsย aย great opportunity for many chefs, starred or not, who seek artisanal products ofย unexpected value.
#2 The value of craftsmanship
Roccoย Lutrario, founder ofย Cibaria, has been carrying on the culture of “good and healthy” for more than forty-five years. Theย product processingย is carried out byย hand and the raw materialsย areย selected with rigor and competence.
#5 Between innovation and tradition
We have always carried out our work with the aim of improving dietary intake, while preserving the ancient flavor of traditional recipes.
#3 Salt reduction in the Roman cuisine
Cibariaย offers unique, highly digestible and low salinity products, such as the San Rocco seasonedย guancialeย โย less thanย 2.5% salinity โ and theย Pecorinoย Romanoย DOPย Cibariaย Selection, a mild cheeseย with a delicate spicy vein โย less thanย 4% salinity.
#6 Recipes and revisitations
Our cold cuts, cheeses and cod, handcrafted with attention to the smallest details,ย give immense opportunities to chefs to enhance their dishes, and to specialized delicatessens to retain their customers.
Our team

Rocco Lutrario
Founder

Priscilla Lutrario
Marketing director

Laura Cicinelli
Administration manager

Cinzia Lutrario
Orders Office

Assunta Valentini
Commercial department

Luigi Pallotti
Warehouse manager

Antonio Penza
Warehouse & Logistics manager

Danilo Castrichella
Sales Manager

Francesco Tassetto
Agent

Michele Fadda
Catering Sales Manager

Luigi Darini
Agent

Davide Di Giandomenico
Agent
#cibariasrl
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