About us - Cibaria srl

Wholesaling

Efficiency

and rapidity

Personalized

advice

Over 45 years’

experience

Our history

Our company history begins in 1976 on the shores of Lake Albano, Castel Gandolfo, on the outskirts of Rome, where we started selecting Italian regional specialties, in particular the ones of Latium, and distributing cold cuts, ripened cheeses and cod of great gastronomic value to specialized delicatessens and restaurants.

For over 45 years, we have been pursuing the philosophy of “good and healthy”, entrusting the processing to the expert hands of highly skilled artisans under our strict control.

A true culture made of deep knowledge of the territory, of the product and of its technical preparation, is the key element beyond our selection of raw materials.

Our gastronomic selection collects the real heritage of Italy’s different regional gastronomies revisited in a modern key and, while preserving the flavors and the memory of tradition, it takes into account new production methods. Since the very beginning, our aim is to improve dietary intake.

Achievements

years’ experience

stocked products

business clients

shipping destination countries

The values of Cibaria

#1 Ethics of our territory

Our history begins on the shores of Lake Albano, Castel Gandolfo, on the outskirts of Rome; since 1976, we have been preserving regional gastronomic traditions and promoting local products.

#4 Flavors of the territory

We offer a selection of real gastronomic treasures, which represents a great opportunity for many chefs, starred or not, who seek artisanal products of unexpected value.

#2 The value of craftsmanship

Rocco Lutrario, founder of Cibaria, has been carrying on the culture of “good and healthy” for more than forty-five years. The product processing is carried out by hand and the raw materials are selected with rigor and competence.

#5 Between innovation and tradition

We have always carried out our work with the aim of improving dietary intake, while preserving the ancient flavor of traditional recipes.

#3 Salt reduction in the Roman cuisine

Cibaria offers unique, highly digestible and low salinity products, such as the San Rocco seasoned guanciale – less than 2.5% salinity – and the Pecorino Romano DOP Cibaria Selection, a mild cheese with a delicate spicy vein – less than 4% salinity.

#6 Recipes and revisitations

Our cold cuts, cheeses and cod, handcrafted with attention to the smallest details, give immense opportunities to chefs to enhance their dishes, and to specialized delicatessens to retain their customers.

At the chefs’ service

Our gastronomic selections are designed to give chefs the freedom to create balanced recipes, without having to compromise the sapidity of the final dish.

A deep love for raw materials

For over 45 years, we have been committed to selecting excellent raw materials only. We value the Italian gastronomic heritage by distributing one-of-a-kind products, processed with exceptional mastery.

Faithful to local traditions

Our productions take place in mountain areas, highlands and small and protected oases with a unique microclimate, which ensures the maximum quality of each one of our selections.