Artisanal Lonza (pork loin)

Wholesaling

Efficiency

and rapidity

Personalized

advice

Over 45 years’

experience

Product description

The accurate selection of pure pork raw materials, the handmade trimming and the perfectly dosed mixture of salt and spices used in the processing, give to the “I Salumi di San Rocco” product line Lonza a unique expressivity, according to the best tradition.

Pairing

Occupying a place of honor in any gourmet appetizer, the artisanal lonza is also ideal for unconventional snacks, specially if combined with a good homemade bread; this Italian pork loin can be stuffed with a fresh goat cheese with aromatic herbs or with buffalo ricotta, creating delicious appetizers.
It pairs very well with the sparkling Bellone or Grechetto, compensating the acidity with its docile but enveloping personality.

Tasting

When slicing the Lonza, its inviting texture is immediately perceptible, as well as its delicate fragrance. The tasting reveals the full and deep flavor that binds spices with matured meats.

A lively and pungent flavor characterizes the spicy version of the Lonza: this variety of the product is the result of our brand’s style and our ability to balance tastes and flavors.

Tasting

When slicing the Lonza, its inviting texture is immediately perceptible, as well as its delicate fragrance. The tasting reveals the full and deep flavor that binds spices with matured meats.

A lively and pungent flavor characterizes the spicy version of the Lonza: this variety of the product is the result of our brand’s style and our ability to balance tastes and flavors.