Bassiano Reggiani Prosciutto

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Over 45 years’

experience

Product description

Typical of the Latium region, the Bassiano Reggiani Prosciutto is among the very few Italian hams left to mature with open windows.

The Lepini Mountains, where the Bassiano factory is based, benefit from an exceptional microclimate, with an optimal humidity for ham aging.

The scents of the woods and hilly meadows penetrate the meat, giving the product a unique flavor. The natural aging process also gives the ham an unmistakable color: red on the outside, pink inside, and white in the fat parts.

The territory

Bassiano is a historic site in the Lepini Mountains, ideal for the production and aging of cured meats, and famous for its pure and fresh air that naturally joins the humid components responsible for the softness and complexity of the products.

It is in this territory, made unique by its microclimate, that the Reggiani company has been able to create the Norcino butchery style, based on craftsmanship, tradition and healthiness.

Tasting

The Prosciutto slicing immediately unleashes the aromas of well-aged meats, whose fat and sweet part wraps the slightly sapid lain part and blends into wooden and floral notes. Its softness and taste persistence stand out when tasting this unique product.

The beechwood-smoked version of this Prosciutto is sublime, with a perfectly harmonized mixture of fragrances. This Prosciutto leaves the typical and delicate aftertaste of natural smoked ham.

Tasting

The beechwood-smoked version of this Prosciutto is sublime, with a perfectly harmonized mixture of fragrances. This Prosciutto leaves the typical and delicate aftertaste of natural smoked ham.

Pairing

This prosciutto is a great classic for the preparation of appetizers and its use is never banal, especially when paired with dairy products and with a vegetable pinzimonio (Italian appetizer based on dipping raw vegetables in a mixture of vinegar, olive oil and salt). This ham always finds a good ally in sparkling and elegant white wines, such as the Grechetto.
This Prosciutto is also excellent when used as an ingredient for delicious rustic savory pies, in the filling of beef or in the harness of grilled crustaceans.