Bassiano Reggiani Prosciutto

Wholesaling

Efficiency

and rapidity

Personalized

advice

Over 45 years’

experience

Product description

The Bassiano Reggiani Prosciutto company produces cured meats surrounded by the woods of the Lepini Mountains where the air is fresh, dry and protected from the humidity of the sea.

An unmistakable microclimate sublimates the ham maturing, which takes place with open windows, capturing all the aromas of the surrounding woods.

The territory

Bassiano is a historic site in the Lepini Mountains, famous for its pure and fresh air, ideal for the production and aging of cured meats, that naturally unites with its humid components and gives softness and complexity to the products.

It is in this territory, made unique by its microclimate, that the Reggiani company has been able to create the Norcino butchery style, based on artisanship, tradition and healthiness.