
Wholesaling

Efficiency
and rapidity

Personalized
advice

Over 45 years’
experience

Product description
The Bassiano Reggiani Prosciutto company produces cured meats surrounded by the woods of the Lepini Mountains where the air is fresh, dry and protected from the humidity of the sea.
An unmistakable microclimate sublimates the ham maturing, which takes place with open windows, capturing all the aromas of the surrounding woods.

The territory
It is in this territory, made unique by its microclimate, that the Reggiani company has been able to create the Norcino butchery style, based on artisanship, tradition and healthiness.
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Wholesaling

Efficiency
and rapidity

Personalized
advice