The low salinity Pecorino Romano PDO Cibaria Selection is perfect for the recipes of the Roman gastronomical tradition, thanks to its sweet texture and its delicate spicy hint. The reduced quantity of salt levels and the high quality milk create a unique Pecorino Romano that gives full harmony to the Roman cuisine, without ever exceeding in flavor.

The mountain Parmigiano Reggiano DOP Malandrone 1477, is available in different matured varieties, from 36 to 120 months. This extraordinary long maturing period is made possible thanks to the excellence of the raw materials and of the artisanal processing, originated in the magnificent territory of Frignano.