Over 45 years’
Product chain and sustainability
Soaked cod has a natural iodized sea fragrance, its meat has a firm and elegant texture that remains intact in personality and taste, both in its raw and cooked versions.
History and curiosities
Monti uses a particular technological process to guarantee the longer duration of the product ready for use, as well as the total absence of preservatives and the unaltered maintenance of its PH. Using a very low temperature treatment, Monti guarantees the sanitization of the cod and a greater maintenance of the quality standard of its meat over time.
This is made possible thanks to the High Pressure Processing (a high-pressure technology used for rehydrated and vacuum packed products), which preserves all the qualities of the product.
The ready for use soaked cod can be used raw in carpaccio, combined with lime, orange and peppercorns, and it can be used in cooking, following the typical recipes of our tradition.
The cod can be stewed with chickpeas, fried following the Christmas tradition, or cooked according to the Vicenza-style recipe and paired with a glass of Vespaiolo, as well as being used for more complex recipes and paired with a full-bodied red wine, such as the Italian Aglianico del Taburno.
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