Cibaria srl

img

Wholesaling

img

Efficiency

and rapidity

img

Personalized

advice

img

Over 45 yearsโ€™

experience

Baccalร  norvegese ammollato

Product description

The Norwegian wild-caught ready for use cod has an exceptional food and gastronomical value.

This product particularly stands out for its ease of use in cooking: pre-soaked and preservative-free, it can be eaten raw or cooked.

Thanks to its High Pressure Processing (high-pressure technology used for rehydrated and vacuum packed products), the soaked cod remains unchanged in color, organoleptic properties, consistency and taste.

Product chain and sustainability

Since 1903, the Monti family’s love for the sea has been handed down from generation to generation. Over the years, the company has been able to distinguish itself for the practicality in the use of its delicious soaked wild-caught cod, for the protection of the environment during the fishing and processing phases and for the genuineness of the final product, defining itself as the first production chain in Norway completely โ€œMade in Italyโ€.

The fishing area from which the cod originates is managed in a sustainable way, taking into account the entire marine ecosystem and the efficiency of the management system of the fishing, processing and packaging phases. Coming from fishing areas that comply with sustainability criteria, the soaked wild-caught cod is MSC-certified (MSC Environmental Standard for Sustainable Fishing).

Tasting

Soaked cod has a natural iodized sea fragrance, its meat has a firm and elegant texture that remains intact in personality and taste, both in its raw and cooked versions.

History and curiosities

Monti uses a particular technological process to guarantee the longer duration of the product ready for use, as well as the total absence of preservatives and the unaltered maintenance of its PH. Using a very low temperature treatment, Monti guarantees the sanitization of the cod and a greater maintenance of the quality standard of its meat over time.

This is made possible thanks to the High Pressure Processing (a high-pressure technology used for rehydrated and vacuum packed products), which preserves all the qualities of the product.

What we offer

Soaked and skinless cod fillet ready for use

Soakedย codย fillet

1/1,2 kg

Cuore di baccalร  ammollato pronto

Soaked and skinless cod filletย 

500 gr

Pairing

The ready for use soaked cod can be used raw in carpaccio, combined with lime, orange and peppercorns, and it can be used in cooking, following the typical recipes of our tradition.

The cod can be stewed with chickpeas, fried following the Christmas tradition, or cooked according to the Vicenza-style recipe and paired with a glass of Vespaiolo, as well as being used for more complex recipes and paired with a full-bodied red wine, such as the Italian Aglianico del Taburno.

img

Wholesaling

img

Efficiency

and rapidity

img

Personalized

advice

Questo sito utilizza cookie per fornirti la migliore esperienza di navigazione. Esprimi il tuo consenso cliccando sul pulsante 'Accetta'. Se neghi il consenso, non tutte le funzioni di questo sito saranno disponibili

Impostazioni Cookie

Qui puoi scegliere il tipo di cookie che vuoi consentire su questo sito. Clicca "Salva Impostazioni Cookie" per applicare le tue modifiche.

Cookie TecniciIl nostro sito utilizza cookie tecnici. Si tratta di cookie necessari per il funzionamento del sito.

Cookie AnaliticiIl nostro sito utilizza cookie analitici, per permettere l'analisi del nostro sito e per ottimizzarlo ai fini dell'usabilitร .

Cookie Social mediaIl nostro sito utilizza cookie Social Media, per mostrare contenuti di terze parti, come YouTube e FaceBook. Questi cookie potrebbero tracciare i vostri dati personali.

Cookie di MarketingOur website places advertising cookies to show you 3rd party advertisements based on your interests. These cookies may track your personal data.

Altri cookieOur website places 3rd party cookies from other 3rd party services which aren't Analytical, Social media or Advertising.