
Wholesaling

Efficiency
and rapidity

Personalize
advice

Over 45 yearsโ
experience

Product description
The gourmet Roman Coppa di testa was born from the poorest of cured meats.
Particularly appreciated for its delicacy, for the fragrance that brings back childhood memories and for the extraordinary aroma of citrus fruits.

Pairing
Theย Coppaย diย testaย (headย cheese)ย has now entered the list of cult products in the new tradition of gourmet pizzas,ย oftenย paired with cheeses or vegetables.ย
ย The combination with traditional bread and white pizza certainly remains the most widespread consumer practice,ย but nowadays several chefs areย making of this cured meat theย real strength of their most creative recipes.ย
Depending on personal tastes, wine can be paired with this kindย of cured meat in different ways:ย aย tasty Belloneย white wineย can be a perfect pairingย thanks toย its spice hints, whereas aย noble Merlotย could perfectly mitigate the fatty parts of this cured meat.
Tasting

By slicing the Coppa di testa, the spices fragrance rises immediately.
The lean and the fat parts unite and alternate with the red chilli pepper and oranges, as in an abstract mosaic.
The intense aromas are followed by an enveloping, pungent and persistent taste, which creates a new, more modern and compelling variety of this historical cured meat.
What we offer
COPPA DI TESTA (HEAD CHEESE) WITH CITRUS FRUITS, ORANGE PEELS AND LEMON JUICE

#cibariasrl
FOLLOW @CIBARIASRL ON INSTAGRAM
Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.
There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

Wholesaling

Efficiency
and rapidity

Personalized
advice