Over 45 years’
The Italian cured Prosciutto Nazionale (ham) from the “I Salumi di San Rocco” product line is rigorously made with Italian pork. Produced artisanally, it is the sweet variant of ham in our Cibaria Selection.
This product is characterized by a perfectly balanced proportion of fat and lean. Massaged with a little salt, it is 18 months aged minimum.
Perfect for friendly moments, the Italian cured Prosciutto Nazionale of the “I Salumi di San Rocco” product line is easy to combine with fresh preparations and can easily be used as an ingredient for contemporary and traditional recipes.
It can be paired with fresh sparkling wines, as well as with full bodied and intense white or rosé wines.
The scent is deep, elegant, and inviting thanks to the typical hints of well-aged meats.
The tasting enhances the harmony of flavor. The softness and persistence of flavor are a delicious combination, rich in character and sweetness.
What we offer
CURED PROSCIUTTO NAZONALE (HAM), WITH BONE, DEBONED, PRESSED OR TRIMMED
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