Matured rustic Salsiccia (sausage)

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Over 45 years’

experience

Product description

Our matured rustic Salsiccia (sausage), from the “I Salumi di San Rocco” product line, is made exclusively from the fine cuts of national pigs, perfectly cleansed and finely processed.

The recipe reinterpretation of this historical cold cut, gives birth to an artisanal product, balanced in tastiness and delicate in flavor.

The production involves the use of genuine ingredients such as wine, a little garlic, salt, spices and wild fennel seeds. Finally, the meat is stuffed into its natural casing.

History and curiosities

The tradition of the Rustic Salsiccia (sausage) has its roots in the heart of Central Europe, where it still represents the spearhead of delicious appetizers. Each country, from the smallest to the largest, proudly safeguards its own recipe for Rustic sausages.

The Rustic Salsiccia from the “I Salumi di San Rocco” product line represents a true cultural heritage as well: its preparation has always followed the artisanal method, according to an ancient recipe handed down from generation to generation by the Lutrario family.

Tasting

The scent in the classic version of this aged rustic sausage is delicately refreshed by wild fennel, which binds in the mouth to the meat and to other aromas. The maintenance can continue, creating a drier taste, but its chewability remains enchanting while unleashing well-balanced and persistent aftertastes.

The spicy aroma is harmonious and a little pungent with the addition of some chilli, creating an in-mouth harmony of flavors and scents.

Tasting

The spicy aroma is harmonious and a little pungent with the addition of some chilli, creating an in-mouth harmony of flavors and scents.

Pairing

Perfect for platters of gourmet aperitifs and for the typical Italian appetizer, the rustic salsiccia is also perfect for the preparation of baked pasta and of puff pastry morsels. It creates a perfect match with dry and fresh white wines such as Grechetto and Passerina.