“I Salumi di San Rocco” (Italian cold cuts) are the contemporary version of the traditional Roman delicatessen; Gluten and lactose free and easy to digest. Each of our medieval-inspired recipes has been revisited and each product is artisan-made.

In the processing we use fresh Italian pork meat, artfully worked with the skilful use of noble raw materials.

“I Salumi di San Rocco” cured meats preserve traditions, taking into account the evolution of taste, improving flavors and drastically reducing salinity.